In the height of the season, with flowers in full force, vegetables and herbs flying out of the fields, Stacy and I battle over blog content. She would have a flower focus...
They're looking great...
Fennel in fall glory
Arugula --We've gotten rave reviews for this so here's more!
Mizuna -- This is a close relative, eaten raw or slightly wilted.
Black Radish -- This is one of those storage radishes, which has great flavor, and a cool russet skin
Cauliflower -- Great heads so far-- try not to touch the white part until you eat it!
Blessings on the meal!